Mini Christmas Fruit Cakes

Stir in chopped almonds self raising flour plain flour ground almonds and mixed spice.

Mini christmas fruit cakes.

Paneton d onofrio traditional fruit cake gourmet peruvian panettone dessert bread 31 7 oz 1 98 lb 898 grams peruvian food product 4 2 out of 5 stars 40 24 97. Libby over phillipsburg ohio. Add rum and mix well. After glaceéing the red and green coloring is added giving our cakes the festive christmas feeling many customers closely associate with our deluxe fruitcake.

Stir or shake container every few hours as you remember. Using mini muffin pans for baking creates fun single serving cakes. Spoon the mixture into the prepared tins. Fold in the remaining flour ground almonds dried fruit glace cherries and almonds and stir to completely combine.

These mini christmas cakes are the perfect christmas snack or dessert for those not looking to overindulge during the festive season. With full recipe and instructions great for baking with kids. Place the currants sultanas candied peel and cherries into a small pan. Add the zest and juice heat gently for one minute until the juice is hot but not boiling.

Combine then fold in the fruit. Combine currants raisins sultana raisins and candied cherries in a plastic container with a lid. Remove from the heat and cool to allow the fruit to plump up. These mini christmas cakes are a slimming friendly version of the traditional dense christmas cakes meaning they are perfect if you re counting calories or following weight watchers.

Miniature christmas fruitcakes i ve found that people who normally won t eat fruitcake make an exception when they sample these. Stir in orange and lemon zest. Pour brandy over dried fruit. Place mixed fruit into a very large basin.

Close container and set aside to soak for 2 to 3 days. Cover with plastic wrap and allow to stand overnight. Set mini cakes aside to cool in their paper liners. Bake christmas cake mixture in baked bean tins for mini tin can christmas cakes.

Glaceéd fruit is preserved fruit which has been created by slowly soaking in a sugar syrup. The next day preheat oven to 150 c 300 f and arrange oven racks to accommodate muffin tins in the centre section of the oven.