Mini Crab Cake Appetizer Recipe Baked

Cook until golden brown 3 4 minutes on each side.

Mini crab cake appetizer recipe baked.

The basic recipe is perfect the crab cakes don t fall apart there is great flavor that doesn t overwhelm the crab meat you can make them pretty much any size you want and vary the spices for your palate. Combine crab meat cream cheese egg cup parmesan 1 teaspoon old bay cup sour cream lemon zest 1 teaspoon. Grease a 24 cup mini muffin pan with cooking spray. Place the olive oil onion celery red bell peppers parsley capers worcestershire sauce and greek seasoning in a large saute pan over medium low heat and cook until the vegetables are soft approximately 15.

With floured hands shape 2 tablespoonfuls crab mixture into 1 2 in thick patties. This recipe reduces the fat in the classic crab cakes by substituting yogurt for mayonnaise and eliminating the oil the crab cakes absorb in the frying process. Top each with a pickle slice and sauce. The lemon rind garnish gives you a pop of flavor so you don t even need a sauce.

Add crab cakes in batches. No fresh crab meat available so used frozen with great trepidation from tjs. A fun festive appetizer. Yet the panko keeps them crispy.

Squeeze juice to equal 1 tablespoon. I m from northeastern maryland and i was raised on steamed crabs and crab cakes. These crab cakes are loaded with lump crab meat red pepper red onion and cilantro. The lemon zest added to the flavor.

Mini crab cakes make the perfect holiday appetizer. Unrated 33 two of the most crucial ingredients used in new orleans cooking are cajun spice and local seafood. This is my go to crab cake crab bite recipe. Putting the crab cakes on parchment paper makes cleanup easy and keeps them from sticking to the pan.

Read all the reviews and made some of suggested substitutions less cream cheese 6 oz and more crab 1 lb. Serve with lemon garlic sauce for dipping. Refrigerate at least 30 minutes. Preheat oven to 350.

Combine juice tarragon salt pepper and egg in a medium bowl stirring with a whisk. If you don t love tarragon use thyme. In a large skillet heat oil over medium heat. Finely shred lemon rind.

Trusted crab cake recipes from cajun style to maryland crab cakes. Cajun crab cakes no breadcrumbs rating. If not chilling the crab cake mixture before baking preheat the oven to 375ºf now and grease a mini muffin tin with nonstick spray. Crab fresh chives and spices are folded into bread crumbs shaped and baked for the perfect bite.