Place on cookie sheet.
Mini crab cake appetizers.
Using measuring tablespoon shape mixture into 36 1 1 2 inch balls.
Drizzle 1 4 cup melted butter over tossing with fork until evenly moistened.
All the flavors of the delicious crab cakes you love in a delicious bite sized appetizer that s party friendly and sure to be a favorite.
Generously butter 2 mini muffin pans.
Stir well with a whisk.
Divide the crab mixture into 12 equal portions shaping each into a 1 inch thick patty.
And the recipe makes 24 pieces of party pleasing goodness.
Place the olive oil onion celery red bell peppers parsley capers worcestershire sauce and greek seasoning in a large saute pan over medium low heat and cook until the vegetables are soft approximately 15.
There s plenty of rich seafood flavor in this single serve appetizer made easy with original bisquick mix.
It bakes up perfectly to give you bite sized mouthfuls of flavor.
Mini crab cakes make the perfect holiday appetizer.
Using a spoon gently fold in the crab meat and breadcrumbs without overmixing and refrigerate 15 minutes.
Toss panko 1 2 cup parmesan and 2 tablespoons chopped chives in small bowl.
In medium bowl stir together 1 2 cup mayonnaise the egg chives worcestershire sauce 1 teaspoon dijon mustard seafood seasoning and 1 teaspoon lemon juice.
To prepare crab cakes combine bell pepper and next 7 ingredients through black pepper in a large bowl.
Add panko and crabmeat.
Mini crab cake bites.
Mix together crabmeat egg 1 3 cup yogurt red pepper green onion lemon zest fresh cracked pepper and 1 2 cup breadcrumbs.
It s full of crab meat with creamy parmesan cheese and fresh chives.
Blend the sauce ingredients and refrigerate while you make the mini crab cake appetizer.
Step 2 form mini crab cakes using a tablespoon or small ice cream scoop and coat the crab cakes in remaining breadcrumbs placing them onto a parchment lined baking sheet.
This crab cake appetizer recipe is delicious as well as killer.
More less by stephanie wise.
If not chilling the crab cake mixture before baking preheat the oven to 375ºf now and grease a mini muffin tin with nonstick spray.
Spray lightly with cooking spray.
Fold in crabmeat and bread crumbs until well blended mixture will be moist.
Mix the first six ingredients.
Make then extra fun and hands free with the addition of candy making lollipop sticks.
These crab cakes are loaded with lump crab meat red pepper red onion and cilantro.
Refrigerate covered until serving.
