Mini Egg Rolls Recipe

Place 1 egg roll wrapper at a time onto work surface spoon 3 tablespoons filling into center of wrapper moisten edge of wrapper with warm water.

Mini egg rolls recipe.

Stir in eggs and stir to softly scramble. Beat egg and water together. Roll edge up over filling. Place ground pork in a large saucepan and cook over medium heat breaking up the pork as it begins to cook.

Instructions for making your mini egg rolls. Crunchy egg rolls with crispy tofu cabbage cucumber carrots and cilantro. In a large nonstick skillet cook sausage over medium heat until no longer pink. Drain well stir in the coleslaw mix water chestnuts onions soy sauce garlic powder ginger salt and pepper.

Fry until brown on both sides and serve. Saute until cabbage is crisp tender. In a wok or skillet stir fry the ginger and garlic in 2 tablespoons of oil until fragrant about 30 seconds. Spread out with your fingers leaving a 1 2 inch border.

These air fried mini dessert egg rolls are stuffed with a one two punch of cherry from jam and dried cherries plus yummy cream cheese and a sweet cinnamon sugar coating. Crimp in both edges and roll over once more. Brush egg wash over the edges of 1 wonton wrapper. Make sure pork is fully browned and that it s nicely crumbled so that it fits well into the egg roll.

Serve with sweet and sour sauce or another asian dipping sauce. Add scallions and saute 30 seconds. Put a few egg rolls in skillet don t allow them to touch and cook turning over once or twice with tongs until golden brown 4 to 5 minutes. Lay out one egg roll skin with a corner pointed toward you.

Remove with a slotted spoon and drain on paper towels. Stir in soy sauce and evaporate a second. Fold in about 1 4 inch of dough on either side to seal the ends. Roll up jelly roll fashion.

Heat sesame oil and saute ginger 30 seconds. Add coleslaw mix to pork and continue cooking until softened. Place a heaping tablespoon of filling near one edge.